Who would think of going to a wet market in search of great food? But in Shanghai, wet markets are much more than places to buy fresh vegetables, fruit, meat, and seafood....

As one of China's most iconic dishes, Peking duck is more than just a meal—it's a cultural experience. From crispy, caramel‑colored skin to tender, fragrant meat, each slice tells a story of...

April in Shanghai is the ultimate "refresh" button. As the city turns lush and the cherry blossoms do their thing, there's no better time to lean into a light, plant-based vibe. Whether...

As people (reluctantly) return to work after the long holiday, you might think the Chinese New Year festivities have drawn to a close. But under Chinese tradition, the celebration isn't truly complete until...

As predicted, the freezing cold finally hit Shanghai. It's the kind of weather that makes you crave one thing and one thing only: hot pot - nothing more comforting than throwing your favorite...

If you're looking for a restaurant that has great flavor, beautiful presentation, affordable price, and right in downtown Shanghai, we've got one for you. This is a Chinese fusion restaurant - not the usual...

Autumn is still in full color, and although winter is just a step away, Shanghai's streets are glowing with golden foliage - brilliant gingko trees and the leafy plane trees that characterize the former...

The weather has finally cooled down - and wait, it's already mid-October? ? Gosh… The cool season in Shanghai is so precious, and we really need to make the most of it....

As the sweltering summer heat fades and September brings cooler, more comfortable days, it's the perfect time to treat yourself to some high-calorie comfort foods to keep us warm and happy. And...

Every August in Spain, thousands of people gather in the small town of Buñol to throw tomatoes during La Tomatina. Held on the last Wednesday of August, this tomato fight is more about...

Summer has officially arrived in Shanghai, and with temperatures soaring close to 40°C. Meanwhile, down in Yunnan, the rainy season has begun - and that means one thing: it's wild mushroom season. Yunnan...

Here at Eastbound and Beyond, we love discovering places that delight both the palate and the soul. This month's restaurant recommendation is a French bistro we've recently fallen for: Nuits. Here's a fun...