Where to Eat this Oct: Finally, Terrace Weather in Shanghai!
The weather has finally cooled down - and wait, it's already mid-October? ? Gosh… The cool season in Shanghai is so precious, and we really need...
Where to Eat this Sept: Taiwanese Street Eats in Shanghai
As the sweltering summer heat fades and September brings cooler, more comfortable days, it's the perfect time to treat yourself to some high-calorie comfort foods to...
Top Eats in Aug: The Taste of Mid-Summer is Tomato
Every August in Spain, thousands of people gather in the small town of Buñol to throw tomatoes during La Tomatina. Held on the last Wednesday of August,...
Top Eats in July: Summer Heat Meets Yunnan Mushroom
Summer has officially arrived in Shanghai, and with temperatures soaring close to 40°C. Meanwhile, down in Yunnan, the rainy season has begun - and that means one...
Top Eats in June: French Bistro in the Heart of Shanghai
Here at Eastbound and Beyond, we love discovering places that delight both the palate and the soul. This month's restaurant recommendation is a French bistro we've...
Top Eats in May: Plant-Based Escape in Sinan Mansion
This time, we're taking a quieter turn in our monthly dining picks - to a place where food, setting, and tradition come together in an unexpectedly...
Top Eats in April: Where to Find the Best Seasonal Greens
In China, food isn't just about flavor - it's about the seasons. Each time of year brings its own ingredients and dishes. Spring, especially, is the...






