I've always been fascinated by how different cultures connect and shape each other. That's what led me to study International Relations at Peking University and later spend four amazing years in Paris for grad school and work. During that time, I traveled across Europe—Belgium, the Netherlands, Germany, Italy, the UK, Spain, and more—soaking in the history, art, and everyday life.

Coming back to China, I saw my own country with fresh eyes. The depth of its traditions, the stories behind its ancient sites, and the way modern life blends with the past—it all made me want to share China with the world. I believe that understanding between East and West isn't just possible, it's something that naturally happens when people connect. And I love being part of that process!

Favorite Shanghai Restaurant: Yi Tong Jin (一潼今)
Favorite spot in Shanghai: Pudong Art Museum

Originally from the foodie paradise of Changsha, I've always been passionate about meeting people from different backgrounds. My love for cross-cultural exchange started back in middle school when I joined various programs and made friends (some are life-long) from Asia, the U.S., Australia and Europe. Ever since, I've been drawn to new perspectives and the excitement of connecting with people from all walks of life.

Now, I work in finance in Shanghai, but beyond my job, I seek interactions with people from diverse backgrounds. That's exactly why I decided to become a tour guide. For me, guiding isn't just about showing visitors around - it's about sharing stories, exchanging ideas, and making real connections. Whether it's introducing hidden local food spots, explaining cultural traditions, or simply making travel smoother, I love making China feel more welcoming and accessible.

Favorite Shanghai restaurant: Fu 1088 (福1088)
Favorite spot in Shanghai: Fuxing Park / alongside Suzhou Creek if that counts!

I graduated from the business school of Peking University and spent over a decade working in banking, private equity, and the tech industry. But deep down, I've always been a huge history and culture buff.

Every time I visit a new city, I don't just take in the sights and food—I love imagining what this place looked like centuries ago. Who walked these streets? What events shaped the city into what it is today? Traveling, for me, is like stepping into a living time capsule, connecting the past with the present.

And when it comes to history, China has no shortage of incredible stories. Take Shanghai, for example—just a thousand years ago, it was a small fishing village. Now, it's one of the world's most dynamic mega cities. What happened in between? The twists and turns of history, the personal stories woven into grand events—it's all fascinating, and I can't wait to share these stories with you!

Favorite Shanghai restaurant: Lao Xing Xian (老兴鲜)
Favorite spot in Shanghai: The Bund

I've always loved traveling—it's a huge part of who I am. So far, I've explored all 34 provinces in China and visited five continents. I like to travel the old-school way, digging into research before every trip to uncover those hidden spots and untold stories. My bookshelf packed with Lonely Planet guides says it all!

I grew up in Beijing but have called Shanghai home for the past eight years. It's where I met my wife, raised my golden retriever, and learned to cook Shanghai-style dishes. Shanghai is such a vibrant and diverse city—it never stops surprising me with its growing green spaces and amazing food scene. Before moving to Shanghai, I spent six years in the U.S., graduating from Duke University and working as an investment banker on Wall Street. I'm always up for a good chat about China's history, culture, or what life here is like today. If you're curious about anything, just ask!

Favorite Shanghai restaurant: Ren He Guan (人和馆)
Favorite spot in Shanghai: Haiwan National Forest Park